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Wednesday, February 27, 2019

Maaza Story Essay

1. Maaza story the takingss of successful global leaf bladeThe physical body Maaza denotes taste, enjoyment, represents diamond, in different languages and the brand Maaza has turned out to be a star performer crossways the region and beyond. The main ingredients for Maaza bottling are natural Fruit Pulp, treated water, natural identical flavour and Vitamin C along with early(a) food additives to balance the sweetness, taste & consistency of the beverage.2. Maaza valuesIn our organization we create a healthy exercise environment enabling us to bring out the best from our employees and promote team work through mutual co-operation, pooling of resources, sharing of ideas and free expression of opinion. Our employees are exclusively committed to their goals and have independence and integrity in their evaluation and decision-making.3. Maaza say-soMaaza International is committed to provide the guests and franchisees competitive techno commercial services in its various field of expertise to achieve customer satisfaction at all levels of operation. We are committed to quality, integrity and excellence in whatever we do to meet our mission and achieve our Vision. We continuously improve the sour through which we deliver our services and provide our staff with the training and tools unavoidable to contribute to our quality efforts. We strive to al slipway review and evaluate our mental process to guarantee the extravagantlyest level of customer service. Our success is measured by the customer satisfaction and feedback.4. Maaza FlavoursEven though the most popular drink is Maaza Mango, the other output range includes the Maaza Guava, Maaza Pineapple, Maaza Apple, Maaza Mix Fruit and Maaza Orange, the fruit pulp and dilute to manufacture these being sourced from reputed manufactures from India, Europe and the Far easternmost. The latest addition to our product range includes Maaza Bits, a juice drink with real fruit pieces.5.Maaza beingMaaza Mango i s a fruit juice based drink which contains an sublime combination of the famous Alphonso and Totapuri varieties of Mango pulp. The drink is formulated taking into affection the nutritional and health aspects with a unique taste unparalleled by any other brand currently in the market.6.Maaza familyMaaza started initially with returnable glass bottles, was leader in innovated packaging solution and the first who demonstrable PET bottles in Middle East. The aim of the high society was to set up a modern soft drink bottling plant. Maaza has made its mark with various range of exotic juices.The drinks are packed in glass, cans, PET bottles and news report packs.7.Maaza Advantageperfect ingredient for aMOCKTAILBeing a fruit based juice drink, Maaza can be enjoyed in more ways than just a refreshing beverage. Perfect ingredient for a mocktail tropical Ice cubes with Maaza The perfect blend for a fruit salad8.Maaza ReachToday, Maaza has gravel the worlds favourite mango beverage brand and has won the hearts of millions of consumers for its quality and great taste. Maaza International Company acquired the rights for the MAAZA Brand take a shit of juices with an expansive territory that covers a large part of the globe such as all of Africa, Eastern Europe, Middle East and Far East among the others.9.Grow with MaazaWith a Maaza Franchise, you can connect with both young and old consumer across the world. Heres an exclusive invitation to join the international Maaza by establishing your avow franchise. Maaza International Co. under separate franchise agreement is presently dealing with various bottlers in different countries, granting them the rights to manufacture and distribute the drinks under the brand name MAAZA. The concentrates for manufacturing the drinks are supplied by Maaza International Co. under the above agreement. skillful assistance and periodic quality inspection by the Technical Representatives of the company are conducted regularly at the bo ttlers factory to ensure that high quality and consistency of the drinks are maintained.

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